Homemade chicken broast is the perfect choice when you want crispy, golden chicken with juicy meat inside. While restaurant broast is made using pressure fryers, you can still achieve excellent results at home using the right marination, coating, and frying technique. This recipe delivers a crunchy exterior and flavorful chicken that tastes close to restaurant-style broast
Ingredients You’ll Need
For Marination
- 1 kg chicken (medium pieces)
- 1 cup buttermilk or yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika or Kashmiri chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- ½ tsp white pepper
- 1 tsp lemon juice
For Coating
- 2 cups all-purpose flour
- 2 tbsp cornflour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt to taste
For Frying
- Vegetable oil (for deep frying)
Pro Tips for Restaurant-Style Taste
Always fry chicken on medium heat to ensure even cooking. Avoid overcrowding the pan, as this lowers oil temperature and makes the chicken greasy. Using a wire rack instead of paper towels keeps the crust crispy. For extra color, you can add a small pinch of sugar to the flour mixture.
Final Words
This homemade chicken broast recipe is easy, reliable, and perfect for family meals or gatherings. With proper marination, double coating, and controlled frying, you can enjoy crispy, juicy broast chicken at home anytime. Serve it with garlic sauce, fries, or coleslaw for a complete broast experience.